Hiking with a treat for the palate: It's Sunday at the Aldranser Alm. From further away we hear the music, on the last meters to the Alm some e-bikers pass us. The bicycle parking spaces are well occupied, the tables on the terrace all occupied. No problem, then one moves just a little together. It's nothing new that an alpine pasture is very busy at midday on a sunny summer day. A glance at the crowd reveals that most of the people here seem to be locals. And in between? In between are newcomers who, like us, have heard about the culinary awards and have come to taste. Probably the most difficult crowd a chef could wish for
Falstaff & Gault Millau Awards
It was only three years ago that Brigitte Wolf learned through an acquaintance that the Aldranser Alm was being re-advertised. The application was successful, and since then Brigitte and her team have been running the Alm. Gastroexperience brings the Ampasserin plentifully with - since her fifteenth year of life she works in the catering trade and the mansion Blanka in Innsbruck has it likewise graduated. The Alm is open six days a week, on the day off she takes care of the shopping and does other things. A full-time job in the truest sense of the word and that as a single mother of two teenagers.
The fact that her efforts are worthwhile is not only confirmed by her guests, but for some time now also by the two awards she has received from Falstaff (evaluation of a specialized jury in the first expenditure of the hut guide 2022 with 98 of 100 points) and Gault Millau (Award 2021 as a Gourmet Alm). Two award that Brigitte, despite great modesty, fill with pride
Guaranteed no fries!
Experience shows that dishes and menus are always best explained by the people who designed them
Brigitte, we come wandering hungry to you on the alp. What would you recommend we try for a multi-course menu?
That sounds wonderful! And what should we drink with it?
Behind your alpine pasture graze the goats - and you make the goat cheese yourself?
What ingredient could you not do without in your kitchen?
What are the seasonal highlights that you serve?
And what do you guarantee will never be on the menu?
Pleasure #withaview
On my tasting tour we try the goat caprese and the Kaspressknödel. Both are perfectly seasoned and freshly prepared. It will certainly not remain with the only one visit, because even if Brigitte has not mentioned it at all in the conversation... the goat casburger also looks fantastic and calls for another hike
Hike to the Aldranser Alm
Several hiking routes lead to the Aldranser Alm, here are the three most popular:
- from Rinn in approx. 1,5 hrs. (550hm uphill)
- from Fagslung near Aldrans in approx. 1 hr. 45 min. (590hm uphill)
- from Schutzhaus Patscherkofel (mountain station Patscherkofelbahn) in approx. 1,5 hrs. (520hm downhill)
From Aldrans you take the signposted route 554 by mountain bike to the alp
The hike can - depending on your mood and condition - also be extended to a longer hike in combination with the Rinner Alm, the Sistranser Alm, the Schutzhaus on the Patscherkofel and even the Patscher Alm
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Travel blogger & book author with a passion for hiking, wild herbs and alpine cuisine. #onlyinibk
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