It all started with a passion for cooking. Kathrin Krieglsteiner from Oberperfuss probably never imagined that this would one day lead to a Gault Millau toque. After her apprenticeship at the Villa Blanka in Innsbruck, she worked at renowned establishments in Tyrol and developed her feeling for creative cuisine that always focuses on seasonal products. "Everywhere you go you take a little somethingwith you," her mother Irmgard, with whom Kathrin runs the restaurant together, is also convinced of this. Back in 2011, the two of them, then still together with their aunt, ran the Rinner Alm for a few years. The "Weiberleit" at the top of the hut, they said down in the valley. A nickname that has moved with them into the valley, because since 2017 the two now work and work in the inn die Weiberleit in Ranggen. Since December 2020 with a hood.
The Restaurant die Weiberleit is housed in the municipal building next to the church. And from the outside, it looks quite inconspicuous. A village inn like any other? Far from it! Because even if the two power women themselves prefer to be behind the scenes in the kitchen, their cooking skills are making ever greater waves.