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today

afternoon
16°C/61°F
40% Fineweather
2200mm
Frostborder

Sunday

Sunday
13°C/55°F
20% Fineweather
2100mm
Frostborder

Monday

Monday
10°C/50°F
10% Fineweather
2000mm
Frostborder

Forecast

Under the influence of a weak area of high pressure, we will see a mix of sunshine and clouds today. Showers are possible in the afternoon but quite unlikely. Temperatures will be reasonable.

 

Tendency

On Sunday, the calm spring weather will come to an end. The wind will freshen and showers will fall. The weather on Monday and on Tuesday will still be unstable.

Need help? Contact us!

Innsbruck Tourism


Mon - Fri: 8.00 am - 5.00 pm

Hotel- and group reservations


Mon - Fri: 9.00 am - 5.00 pm

Tourist info


Mo - Fr: 9.00 am - 3.00 pm

today

afternoon
16°C/61°F
40% Fineweather
2200mm
Frostborder

Sunday

Sunday
13°C/55°F
20% Fineweather
2100mm
Frostborder

Monday

Monday
10°C/50°F
10% Fineweather
2000mm
Frostborder

Forecast

Under the influence of a weak area of high pressure, we will see a mix of sunshine and clouds today. Showers are possible in the afternoon but quite unlikely. Temperatures will be reasonable.

 

Tendency

On Sunday, the calm spring weather will come to an end. The wind will freshen and showers will fall. The weather on Monday and on Tuesday will still be unstable.

Need help? Contact us!

Innsbruck Tourism


Mon - Fri: 8.00 am - 5.00 pm

Hotel- and group reservations


Mon - Fri: 9.00 am - 5.00 pm

Tourist info


Mo - Fr: 9.00 am - 3.00 pm

Food and drink

 > Bergoase Forellenhof

Bergoase Forellenhof

Bergoase Forellenhof
Herr Schmid
Haggen 8, 6184  St. Sigmund im Sellrain
+43 650 / 44 47 760
bergoase@gmail.com
http://www.bergoase.at

Opening Hours

Thursday afternoon to Sunday and on holidays.

The Forellenhof in Haggen is a restaurant nestled in a quiet spot surrounded by the Sellrain Valley mountains. The fish pond is located directly in front of the building and the restaurant aims to serve exclusively regional products, specialising in trout (in German "Forelle", hence the name of the restaurant), Highland beef and lamb. The cosy dining rooms can be booked for the date and time of your choice in combination with an agreed set menu.

The restaurant is open from Thursday lunchtime to Sunday and on public holidays.

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