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Gasthof Schweizerhof

Infos

Karl-Schönherr-Straße 10 , 6410 Telfs

+43 5262 / 65 077

schaber.schweizerhof@gmail.com

parking Child-friendly
Health and safety measures

Accommodationdescription

The Schweizerhof guesthouse has a restaurant with a large sun terrace and serves traditional dishes and international cuisine. It is located in the St. Georgen district of Telfs and also provides accommodation for up to 15 people in a combination of double and multi-bed rooms. The guesthouse is ideal for short stays: cyclists and bikers (parking available) are welcome to book a one-night stay with breakfast. Workers staying for longer periods are also welcome to stay at the guesthouse.

Health and safety measures regarding Covid-19:

The accommodation provider is responsible for the Covid-19 safety measures detailed here. The measures shown here were specified by the accommodation provider, Innsbruck Tourismus (the Innsbruck Tourist Board) does not accept any responsibility for their accuracy.


Security measures (10)

  • Disinfectant for hands in accommodation and common rooms
  • Procedure for health checks of guests available
  • Surgical mask for guests available
  • Staff follows all security rules of the local authorities
  • Clinical thermometer for guests provided by accommodation
  • First aid kit available
  • Distance lettering on bottom in critical areas
  • Entrance regulation for critical frequency (e.g. key, display, coins, wristlets...)
  • Well visible stand-up display with Covid19 rules in front of entrance
  • No commonly used writing utensils such as menus, journals, pens, paper...

Hygiene and disinfection (12)

  • Accommodation is disinfected between every guest stay
  • Usage of cleansers that are effective against Corona Virus
  • Disinfectant for hands (in all rooms)
  • Bedlinen, towels and laundry are washed according to rules of local authorities
  • Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
  • Regular ventilation of commonly accessible areas
  • Disinfecting of rented equipment
  • Guests may ask for no room cleaning during their stay
  • Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
  • Laundry is washed at highest temperature that is allowed by producer
  • Checklists how to clean rooms - during stay and after departure
  • Disinfection of often touched items and surfaces

Security food & beverage (3)

  • All plates and dishes, cutlery, glasses are disinfected
  • Served breakfast
  • Compliance of distance in all food areas

Staff (4)

  • Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
  • Sensitizing of employees to meet min. distance rules
  • Employees wear surgical masks
  • Regular Covid19 tests for employees that have direct guest contact

Contact tracing (2)

  • Storing of staff roster for four weeks
  • Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees

Distance rules (3)

  • Separation or physical barriere between staff and guests in corresponding areas
  • Distance rules are kept
  • Min. distance between tables and seatings or distance by separators

Additional information:


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Facilities

Facilities / Services (16)

  • sundeck
  • pets welcome
  • short stays welcome
  • restaurant smoking/non-smoking
  • restaurant
  • motorcycle parking spot
  • breakfast service
  • breakfast room
  • early breakfast service
  • heating
  • information on the region
  • bicycle parking space
  • wake-up service
  • car parking lot
  • parking space for bicycles
  • terrace

Payment methods (4)

  • cash payment
  • credit cards accepted
  • EC-Cash/Maestro
  • Euro accepted

Suitability (9)

  • non-smokers
  • business travelers
  • families
  • singles
  • young persons
  • person traveling alone
  • groups
  • seniors
  • children

Location (1)

  • central location

Staff (4)

  • Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
  • Sensitizing of employees to meet min. distance rules
  • Employees wear surgical masks
  • Regular Covid19 tests for employees that have direct guest contact

Meals (2)

  • à la carte restaurant
  • breakfast

Foreign languages (2)

  • English
  • German

Children (1)

  • highchair
unlimited
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