Jagdschloss Innsbruck Kühtai - Winter
If you like dining in cosy and charming surroundings, the Fürstenstube and Grafenstube with Swiss stone pine panelling at the Jagdschloss Innsbruck-Kühtai are the perfect place for you to enjoy an exclusive dinner. This is also where we serve our popular 5-course gala dinner. Enjoy the delicious food created by our chef Johannes Kleinbichler and our pastry chef Johann Köck, refined with exclusive Austrian and international wines.
Our à la carte restaurant is also open to the public. Table reservation possible.
December - April