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today

afternoon
22°C
50% Fineweather
3800m
Frostborder
afternoon 22°C

Saturday

Saturday
26°C
70% Fineweather
4200m
Frostborder

Sunday

Sunday
28°C
70% Fineweather
4400m
Frostborder

Forecast

The current area of low pressure will leave us! The cloudy remnants will clear during the morning and we will get a few hours of bright and clear weather. Already by the afternoon, new clouds will build and probably produce some showers.

Tendency

During the next few days it will be warm, but with the air becoming quite sultry at times occasional thunderstorms may occur, especially in the late afternoon and evening.

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Tourist information Zirl


Mon-Fri: 9.00am-12noon
and 3.00pm-6.00pm

Tourist office Rum


Mon-Fri: 8.30am-12noon
and 2.00pm-5.30pm

The Ruetz Bakery

A taste of tradition

Ferdinand Ruetz was a visionary. He broke with tradition at a time when baking bread was considered a “woman’s job” in Kematen and in many other places in Tyrol. At the time, there were around 35 typical backers’ ovens in Kematen and baking bread was mainly done by farmers’ wives. Despite this, Ferdinand Ruetz began to bake his own bread in one of these ovens and the first “Semmel” (bread roll) came out of the Ruetz house in 1899, paving the way for a long and successful future. Today, “Bäcker Ruetz” is more than just a bakery – it’s a brand that stands for quality, craftsmanship and passion.

Where it all began – and passionately lives on today

The Ruetz Bakery still exists in Kematen and has become a popular meeting point for cyclists, day trippers and anyone who appreciates high-quality baked goods. The bakery is also known for its great events that delight people young and old – the kids’ parties and the educational and exciting children's baking courses are particularly popular. Sports are also on the menu thanks to the “Bäcker Ruetz half marathon”. This race takes place every spring and sees running enthusiasts of all ages put their ability to the test – the youngest participant to date was only two years old.

Opening times
Monday to Saturday: 6 am – 8 pm
Sundays and public holidays: 7 am – 8 pm

Contact & information

Der Bäcker Ruetz
Backhaus Kematen
Sportplatzweg 2
6175  Kematen
+43 5232 / 22 08 - 48
baecker.ruetz.at
www.ruetz.at


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