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today

afternoon
4°C
20% Fineweather
1300m
Frostborder
afternoon 4°C

Tuesday

Tuesday
5°C
0% Fineweather
1700m
Frostborder

Wednesday

Wednesday
9°C
70% Fineweather
2800m
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Forecast

On Monday, the sky will be mostly grey; only rare clear spells will bring the sky a bit of colour!

Tendency

Tomorrow will only bring small changes.

A lasting improvement in the weather is expected for the day after tomorrow.

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Tourist information Zirl


Mon-Fri: 9.00am-12noon
and 3.00pm-6.00pm

Tourist office Rum


Mon-Fri: 8.30am-12noon
and 2.00pm-5.30pm

The Ruetz Bakery

A taste of tradition

Ferdinand Ruetz was a visionary. He broke with tradition at a time when baking bread was considered a “woman’s job” in Kematen and in many other places in Tyrol. At the time, there were around 35 typical backers’ ovens in Kematen and baking bread was mainly done by farmers’ wives. Despite this, Ferdinand Ruetz began to bake his own bread in one of these ovens and the first “Semmel” (bread roll) came out of the Ruetz house in 1899, paving the way for a long and successful future. Today, “Bäcker Ruetz” is more than just a bakery – it’s a brand that stands for quality, craftsmanship and passion.

Where it all began – and passionately lives on today

The Ruetz Bakery still exists in Kematen and has become a popular meeting point for cyclists, day trippers and anyone who appreciates high-quality baked goods. The bakery is also known for its great events that delight people young and old – the kids’ parties and the educational and exciting children's baking courses are particularly popular. Sports are also on the menu thanks to the “Bäcker Ruetz half marathon”. This race takes place every spring and sees running enthusiasts of all ages put their ability to the test – the youngest participant to date was only two years old.

Opening times
Monday to Saturday: 6 am – 8 pm
Sundays and public holidays: 7 am – 8 pm

Contact & information

Der Bäcker Ruetz
Backhaus Kematen
Sportplatzweg 2
6175  Kematen
+43 5232 / 22 08 - 48
baecker.ruetz.at
www.ruetz.at


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