Teaser schließen

Innsbruck

at your fingertips

Innsbruck App for iPhone and Android

Download Button for Android
Download for Apple
Teaser schließen

today

morning
8°C
80% Fineweather
2400m
Frostborder
morning 8°C

Saturday

Saturday
19°C
80% Fineweather
3100m
Frostborder

Sunday

Sunday
13°C
40% Fineweather
2800m
Frostborder

Forecast

Forecasters particularly like their job when it comes to forecasting the impact an area of high pressure has on our weather! Only in the morning will some patches of ground mist and low stratus be evident. They will then be the victim of the warm September sun allowing fantastic weather for the rest of the day.

Tendency

On Saturday, the beautiful weather conditions will remain! Only in the evening will a few clouds move in. They will persist on Sunday and Monday, but they will do no harm.

Panorama Webcams in Innsbruck and its regions

Teaser schließen

Can we help? Please contact us.

Tourist information Zirl


Mon-Fri: 9.00am-12noon
and 3.00pm-6.00pm

Tourist office Rum


Mon-Fri: 8.30am-12noon
and 2.00pm-5.30pm

The Ruetz Bakery

A taste of tradition

Ferdinand Ruetz was a visionary. He broke with tradition at a time when baking bread was considered a “woman’s job” in Kematen and in many other places in Tyrol. At the time, there were around 35 typical backers’ ovens in Kematen and baking bread was mainly done by farmers’ wives. Despite this, Ferdinand Ruetz began to bake his own bread in one of these ovens and the first “Semmel” (bread roll) came out of the Ruetz house in 1899, paving the way for a long and successful future. Today, “Bäcker Ruetz” is more than just a bakery – it’s a brand that stands for quality, craftsmanship and passion.

Where it all began – and passionately lives on today

The Ruetz Bakery still exists in Kematen and has become a popular meeting point for cyclists, day trippers and anyone who appreciates high-quality baked goods. The bakery is also known for its great events that delight people young and old – the kids’ parties and the educational and exciting children's baking courses are particularly popular. Sports are also on the menu thanks to the “Bäcker Ruetz half marathon”. This race takes place every spring and sees running enthusiasts of all ages put their ability to the test – the youngest participant to date was only two years old.

Opening times
Monday to Saturday: 6 am – 8 pm
Sundays and public holidays: 7 am – 8 pm

Contact & information

Der Bäcker Ruetz
Backhaus Kematen
Sportplatzweg 2
6175  Kematen
+43 5232 / 22 08 - 48
baecker.ruetz.at
www.ruetz.at


Deutsch
Français
Italiano
Español
Nederlands
русский
中文(简体)
Polski