Authentic regionality is also key at die Wilderin restaurant in Innsbruck’s historic Old Town.
For manager Claudia Kogler and chef Alexander Reis and his team it is essential to know exactly where ingredients are produced and by whom.
This concept is clearly reflected in the menu, where you find modern interpretations of classic Austrian treats including tender boiled rump of ‘Tyrolean Grey’ beef and succulent roasted duck or a delicious dessert prepared with raw milk joghurt and gingerbread.
The Gault Millau food testers awarded die Wilderin with 1 toque and 13 points for its unpretentious, top-quality cuisine and competent service.
Tuesday - Saturday:from 05.00 pmSunday and holidays:from 04.00 pm