Café Sacher

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Gault Millau has awarded the time-honoured Café Sacher a well-deserved 1 toque and 13 points for its creative approach to the fine Viennese cuisine of Imperial times.
A glance at the menu - featuring rich Viennese soup, authentic Wienerschnitzel or fried chicken alongside hearty Tyrolean Gröstl with potatoes and meat - takes diners back to the culinary pleasures of the Habsburg era.

Original Sachertorte is of course the dessert of choice, and during the summer months you can enjoy these classical delicacies in an intimate outdoor setting at the inner courtyard of Innsbruck’s Imperial Palace.
An exquisite range of carefully selected wines complements the traditional culinary treats, lovingly prepared with predominantly locally sourced ingredients.