The real thing tastes best, and preparing it is the greatest art: in the Fischiff restaurant in the Fruchthof, the highest-quality products are put on the plate - and in a big way: Unadulterated enjoyment and, of course, warm hospitality play the main roles here.
Fischiff has developed from an insider tip to a fixture, especially when it comes to fish and seafood delicacies. But of course there are also selected meat specialities on the plates, as well as vegetarian dishes and creative desserts, in addition to an outstanding wine list. Seasonality plays a major role, which is why the Fischiff menu changes regularly. Special delicacies, often only available for a short time, can be found in the daily menus.