CULINARY HIGHLIGHTS IN SUMMER
The Innsbruck region caters to guests in a very special way, allowing visitors to enjoy all kinds of delicacies in extraordinary places, such as in a gondola gliding up to the summit of Patscherkofel or on a picnic blanket at an altitude of over 2,000 metres above sea level on the Nordkette mountain range. Are you hungry for even more of Innsbruck? If so, you can join a special city tour and experience "local fare with historical flair": Innsbruck's food tours take connoisseurs and explorers on a culinary journey through Tyrolean cuisine. Bon appétit!
Did you know?
Innsbruck locals rate Kaspressknödel cheese dumplings as their favourite food. Crispy on the outside, fluffy on the inside and preferably served in a steaming hot beef soup. This delicacy is made using Graukäse (Tyrolean grey cheese) and can also be served with salad or sauerkraut instead of soup.