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Knödel vs. Dumplings - Accept no substitute

If you’re going to visit Austria, there is a long list of things that NEED to be experienced. Top of my personal list is the food! One of the best things to try on the Austrian menu is Knödel. Now, I have a problem with the translation of Knödel. Translated into English it is dumpling, but… as an American when I think of a dumpling, I either think of an asian buffet or dumplings and gravy, neither of which come close to describing a real Austrian Knödel. Therefore, for the purposes of this blog and all the clarity I am striving for, I will not call them dumplings, they are Knödel, accept no substitute!

At their core, Knödel are simple yet versatile, made from simple ingredients. These hearty delights have been a staple in Alpine households for centuries, offering endless variations for every palate. Most commonly there is the Speckknödel with bacon bits, Spinatknödel, green because of the ample spinach and delicious cheese. My personal favorite Kaspressknödel the most perfectly pan fried, golden brown, cheesy Knödel. They can also be sweet and served as a dessert, there are fruit Knödel usually with apricot or plum. You can’t fully experience Austrian cuisine without trying a Knödel! A main dish, a side dish, a dessert. Knödel are universal! Some of the best Knödel joints are classic, traditional Austrian ‘Gasthäuser’ so here we go, my top picks!

Weisses Rössl

Located in the heart of Innsbruck’s Old Town, Weisses Rössl is a historic inn that has mastered the art of Tyrolean comfort food. A hotel, a restaurant, a wine bar, it has everything. Over 600 years of hospitality, with its thick wood panelled walls, and warm cozy feeling this restaurant is typical Tyrollean at its best. Last visit I went with the ‘Tris’, simply put a trio of amazing food because I am too indecisive to pick one particular thing! Even if you’re not interested in Knödel, the Weisses Rössl has all the Austrian classic dishes you could ever want, just like an Austrian Grandma would make. One of my favorite spots for sure!

Bierstindl

For a more relaxed and Alpine-inspired experience, head to Bierstindl, a historic beer garden just down the mountain from the iconic Bergisel Ski Jump. It’s a favorite among locals and visitors alike, known for its down-to-earth atmosphere, locally brewed beers, and delicious Kaspressknödel. On weekends, I love taking the Panorama trail, which winds through the woods and along the river, offering peaceful views and a chance to disconnect from the rush of daily life. The walk itself is a highlight, but reaching Bierstindl at the end feels like the real reward. Sitting on their terrace with a cold beer and Kaspressknödel soup is the perfect way to unwind. It’s not an elevated and fancy spot, but that’s part of its charm—just a warm, welcoming place with great food, friendly service, and a setting that reminds you why Innsbruck is so special.

Gasthaus Anich

Gasthaus Anich is a hidden gem in Innsbruck when it comes to authentic Tyrolean cuisine. Its unassuming facade makes it easy to overlook, but that would be a big mistake! It is charming, rustic and traditional with delicious Austrian dishes. The star of the show for me at least is their classic [notrans]Anicher Trio[/notrans], where you can sample Speckknödel (bacon), Spinatknödel (spinach), and Kaspressknödel (pan-fried cheese) all on one plate—perfect for indecisive diners, like myself, or anyone wanting a full Knödel experience! Served with melted butter and a sprinkle of fresh chives it’s just perfect! Don’t forget to save room for dessert—Gasthaus Anich’s ‘Grandmas’ Apfelstrudel, served warm with vanilla sauce, is a crowd favorite that’s not to be missed. Whether you’re looking for a quick lunch, a leisurely dinner, or just a friendly spot to soak up the local atmosphere, Gasthaus Anich is the ticket!

But wait, there’s more!

By no means are these the only places to get delicious, traditional Austrian Knödel. Here would be some honorable mentions to check out, in no particular order. The Altstadt Beisl located right next to the golden roof has great food and a great view of the old town. Goldener Adler also in the heart of old town, this restaurant has loads of ambiance with the masonry of the restaurant dating back to 1390. Fischerhäusl can be found right next to the cathedral with the building dating back to 1753, it also hosts mulled wine stands over the holiday season and is loved by the locals. Of course don’t forget the traditional foods found at traditional Austrian Alms, or mountain huts. A short stroll up the mountain (about 1.5 hours) gets you to the Arzler Alm currently closed during winter, but one of my favorite places to enjoy Kaspressknödelsuppe! 

Ok, now I’m hungry! 

Cover Photo : © Innsbruck Tourismus / W9 Studios

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