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morning
5°C/41°F
80% Fineweather
1600m
Frostborder

Saturday

Saturday
18°C/64°F
80% Fineweather
2500m
Frostborder

Sunday

Sunday
23°C/73°F
80% Fineweather
3100m
Frostborder

Forecast

A moderate southerly airflow will bring warm, dry air from the Mediterranean to our region. The weather will thus be bright and dry with pleasant temperatures.

It will, however, be a bit windy, particularly on the mountains.

Tendency

This fantastic early summer weather will persist Saturday, Sunday, Monday and Tuesday.

Need help? Contact us!

Innsbruck Tourism


Mon - Fri: 8.00 am - 5.00 pm

Hotel- and group reservations


Mon - Fri: 9.00 am - 5.00 pm

Tourist info


Mo - Fr: 9.00 am - 5.00 pm

morning
5°C/41°F
80% Fineweather
1600m
Frostborder

Saturday

Saturday
18°C/64°F
80% Fineweather
2500m
Frostborder

Sunday

Sunday
23°C/73°F
80% Fineweather
3100m
Frostborder

Forecast

A moderate southerly airflow will bring warm, dry air from the Mediterranean to our region. The weather will thus be bright and dry with pleasant temperatures.

It will, however, be a bit windy, particularly on the mountains.

Tendency

This fantastic early summer weather will persist Saturday, Sunday, Monday and Tuesday.

Need help? Contact us!

Innsbruck Tourism


Mon - Fri: 8.00 am - 5.00 pm

Hotel- and group reservations


Mon - Fri: 9.00 am - 5.00 pm

Tourist info


Mo - Fr: 9.00 am - 5.00 pm

Geocaching

Geocaching connects nature with hiking fun. It is ideal for families and those who don't like walking because it includes solving puzzles, completing tasks and searching for hidden treasure. The list below shows which 'treasures' are hidden in Innsbruck and the surrounding area. 

 

Period: spring – autumn

INSTRUCTIONS FOR GEOCACHING DEVICES (GERMAN)

From grain to bread

From the parking lot you walk along the avenue eastward to the shooting range and further uphill to the waterfall. Here starts the theme trail "From Grain to Bread", which offers a lot of fun for young and old with various interactive and educational stations. At the waterfall, walk right along the forest road through the forest past the various stations until the trail ends on an asphalt road. Here you turn right and come directly to the old mill. Then keep right again and follow the "Unterer Mühlenweg". At the next crossing turn left and return to the starting point. From March to December, the "Alte Mühle" is brought back to life every Saturday. Then the mill team bakes fresh bread, which is offered for sale.
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