The Innsbruck region offers an impressive culinary variety from regional classics to international cuisine, from hearty mountain fare to fine dining. Traditional Tyrolean delicacies are served at the mountain huts and guesthouses, while award-winning restaurants impress with exclusive menus and perfect wine pairings. Sustainability also plays an important role, with creative vegetarian and vegan dishes. Bon appétit!
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Regional cuisine
Accessible restaurants (PDF)
Culinary highlights
Picnics on the over 2000-metre-high Nordkette mountain range, culinary city walks through Innsbruck and leisurely Cycle & Savour bike rides: these are the culinary highlights that await you in and around Innsbruck.
There’s a lot to discover on the Cycle & Savour bike path on the Mieming Plateau: many of the guesthouses and direct sellers along the way offer local specialities.
This bike tour focuses less on the number of kilometres covered and more on the local delicacies offered along the way.
Innsbruck for foodies and gourmets
Bars
Gaze out over the rooftops of the alpine capital with your favourite drink in hand and experience Innsbruck from a whole new perspective.
Fine dining
At lunch or dinner: gourmets will feel particularly at home here!
Mountain huts & restaurants
Hearty Tyrolean dishes with panoramic views: alpine cuisine meets warm hospitality in rustic huts – the perfect reward for a well-deserved break in the mountains!
"Bewusst Tirol" establishment
Discover the "Bewusst Tirol" establishments – here you can enjoy genuine Tyrolean quality with regional ingredients and sustainable origins.
Festive indulgence
Discover the restaurants in the Innsbruck region that are open over the holidays and will treat you to special menus for Christmas and New Year’s Eve.
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